Executive Summary

Must have experience. Grueling work with lots of lifting (50lbs) and carrying in a fast paced loud environment. Expect about $250/night in tips plus base $12/h. Will be expected to clean up spills, move furniture, keep patio heaters lit, record liquor sent to bartenders, carry and refill ice, clean off tables, plunge toilets, report low stock, keep on top of communications, shovel snow. Hours Friday & Saturday 8p-2a. Additional hours available for big weeknights.

Summary

The Barback supports bar operations by keeping work areas stocked, clean, and organized so bartenders can provide timely service. This role helps prepare the bar for service, replenishes supplies, and follows safe food handling, beverage service, and workplace procedures.

Barback responsibilities

Responsibilities include stocking and replenishing liquor, mixers, garnishes, glassware, ice, and other bar supplies; preparing garnishes and basic ingredients; and helping set up and close the bar. The Barback keeps bar stations, storage areas, tools, and equipment clean and organized; collects and washes glassware; removes waste; and reports low inventory, spills, equipment issues, or other concerns to a manager. This role may assist with receiving and storing deliveries and completing inventory tasks.

Bar teamwork and service

The Barback works closely with bartenders, servers, managers, and other team members to maintain a steady supply of bar items and support timely, accurate service. This role communicates clearly, responds to requests, follows directions during busy service periods, and helps maintain a respectful and organized work environment. The Barback follows applicable procedures for alcohol service and does not serve alcohol unless authorized and legally permitted.

What helps someone succeed in this role?

Are you dependable, attentive, and comfortable staying active in a fast-paced hospitality environment? Can you prioritize tasks, keep supplies organized, and support a team during busy periods? Previous barback, restaurant, or hospitality experience is helpful, but a willingness to learn and a collaborative approach are also valuable.

Barback qualifications

The successful candidate can follow instructions, sanitation requirements, and workplace safety procedures. Communication, teamwork, organization, attention to detail, and time-management skills are important. Any legally required alcohol service, food handler, or food safety certification must be obtained and maintained.

Work environment

This position works in a busy bar or restaurant with frequent movement, noise, spills, temperature changes, cleaning products, and interaction with guests and team members. Work may involve standing and walking for extended periods, lifting and carrying supplies, and working evenings, weekends, holidays, or high-volume service periods. The Barback is expected to follow workplace safety, sanitation, alcohol service, and company procedures at all times.