Executive Summary

Experience required. Flexible schedule. Must be available every day to clean, but rarely Tuesday or Wednesday. Ideal hours are split shift 3p-6p AND 1a-3a.

Summary

The Cleaner helps maintain clean, orderly, and welcoming spaces for guests and staff. This role performs routine cleaning and sanitation, keeps supplies organized, and promptly reports maintenance or safety concerns. Work may include evenings, weekends, holidays, or other scheduled service periods. The Cleaner supports daily venue operations by cleaning assigned areas and following established sanitation, safety, and company procedures. This role works independently and with team members to maintain a presentable environment and help ensure shared spaces are ready for use.

Cleaner responsibilities

Responsibilities include cleaning and sanitizing floors, restrooms, dining and guest areas, workspaces, and other assigned spaces; emptying trash and recycling; and replenishing supplies such as soap, paper products, and cleaning materials. The Cleaner uses cleaning products and equipment according to instructions, maintains organized supply areas, and reports spills, damage, low inventory, or maintenance concerns to a manager. Duties may also include completing routine cleaning checklists and supporting opening, closing, or event cleanup.

Guest service and teamwork

The Cleaner works with managers and other team members to coordinate cleaning tasks with venue operations and respond to requests. This role maintains a courteous, professional manner around guests and staff, places appropriate warnings around wet floors or other hazards, and keeps walkways and exits clear. The Cleaner follows procedures for handling waste, cleaning products, and any designated restricted or sensitive areas.

What helps someone succeed in this role?

Are you dependable, attentive, and comfortable keeping busy spaces clean and organized? Can you follow cleaning instructions, manage tasks efficiently, and notice details that affect cleanliness or safety? Previous cleaning, janitorial, hospitality, or facilities experience is helpful, along with a consistent approach to sanitation and teamwork.

Cleaner qualifications

The successful candidate can follow cleaning procedures, product instructions, sanitation requirements, and workplace safety practices. Reliability, organization, attention to detail, communication, and time-management skills are important. Any legally required training or certification must be obtained and maintained.

Work environment

This position works in a bar, restaurant, or other hospitality venue with frequent movement, guest interaction, noise, spills, and changing conditions. Work may involve standing and walking for extended periods, bending, reaching, and lifting or carrying cleaning supplies and waste. The Cleaner may work with cleaning products and equipment and may be scheduled for evenings, weekends, holidays, or high-volume service periods. The role is expected to follow workplace safety and sanitation procedures and promptly report hazards or incidents.